Objective:
To explain in a short essay or a diagram the importance of hematocrit, hemoglobin determination, clotting time and blood typing, at the level of 85% proficiency for each student.
In order to achieve this objective, you will need to be able to:
1. Conduct the following blood tests: hematocrit, hemoglobin determination, clotting time, and ABO and RH blood typing and to list the norms and importance of each.
Materials:
General Supply:
Models and charts of blood cells
Clean microscope slides
Sterile lancets
Glass stirring rods
Alcohol swabs (wipes)
Absorbent cotton balls
Test tubes
Test tube racks
Disposable gloves
Pipette cleaning solutions-- (1) 10% household bleach solution, (2) distilled water, (3) 70% ethyl alcohol, (4) acetone
Bucket or large beaker containing 10% household bleach solution for slide and glassware disposal
Disposable autoclave bag
Spray bottles containing 10% bleach solution
Because many blood tests are conducted in this exercise, separate supply areas are set up for the various tests
Hematocrit supply area:
Heparinized capillary tubes
Micro-hematocrit centrifuge and reading gauge (if the reading gauge is not available, millimeter ruler may be used)
Seal-ease (Clay Adams Co.) or modeling clay
Hemoglobin determination supply area:
Sahli hemoglobin hemometer kit
Mechanical suction device
Coagulation time supply area:
Capillary tubes (non-heparinized)
Fine triangular file
Blood typing supply area:
Blood typing sera (anti-A, anti-B, and anti-Rh [D])
Rh typing box
Wax marker
Toothpicks
Clean microscope slides
Group Materials:
microscope
The hematocrit, or packed cell volume (PCV), is routinely determined when anemia is suspected. Centrifuging whole blood spins the formed elements to the bottom of the tube, with plasma forming the top layer. Since the blood cell population is primarily RBCs, the PCV is generally considered equivalent to the RBC volume, and this is the only value reported. However, the relative percentage of WBCs can be differentiated, and both WBC and plasma volume will be reported here. Normal hematocrit values for the male and female, respectively, are 47.0 ± 7 and 42.0 ± 5.
Methods:
The hematocrit is determined by the micro-method, so only a drop of blood is needed. If possible, all members of the class should prepare their capillary tubes at the same time so the centrifuge can be properly balanced and run only once.
Height of the column
composed of RBCs (mm) x 100
Height of the original column of whole
blood (mm)
Height of the column
composed of WBCs (mm) x 100
Height of the original column of whole
blood (mm)
Results and Discussion:
Record your calculations below.
% RBC _________ % WBC _________ % plasma _________
Usually WBCs constitute 1% of the total blood volume. How do your blood values compare to this figure and to the normal percentages for RBCs and plasma?
________________________________________________________________________
As a rule, a hematocrit is considered a more accurate test for determining the RBC composition of the blood than the total RBC count. A hematocrit within the normal range generally indicates a normal RBC number, whereas an abnormally high or low hematocrit is cause for concern.
As noted earlier, a person can be anemic even with a normal RBC count. Since hemoglobin is the RBC protein responsible for oxygen transport, perhaps the most accurate way of measuring the oxygen-carrying capacity of the blood is to determine its hemoglobin content. Oxygen, which combines reversibly with the heme (iron-containing portion) of the hemoglobin molecule, is picked up by the blood cells in the lungs and unloaded in the tissues. Thus, the more hemoglobin molecules the RBCs contain, the more oxygen they will be able to transport. Normal blood contains 12 to 16 g hemoglobin per 100 mL blood. Hemoglobin content in men is slightly higher (l4 to 18 g) than in women (12 to 16 g).
Several techniques have been developed to estimate the hemoglobin content of blood, ranging from the old Sahli method to expensive colorimeter methods, which are precisely calibrated and yield highly accurate results. Directions for the Sahli method are provided here.
Methods
The Sahli hemometer method utilizes the conversion of hemoglobin into acid hematin which has a brown color in solution. The intensity of the color is related to the amount of hemoglobin in the blood sample. Water is added to dilute the brown solution until it matches that of a standard. The more hemoglobin, the more water required to obtain a color match. Hemoglobin values are read at the meniscus of the brown solution.
Results and Discussion:
Record the hemoglobin as gm/100 mL
Hemoglobin _________ gm/100 mL
Generally speaking, the relationship between the PCV and grams of hemoglobin per 100 mL blood is 3:1. How do your values compare?
________________________________________________________________________
Blood clotting, or coagulation, is a protective mechanism that minimizes blood loss when blood vessels are ruptured. This process requires the interaction of many substances normally present in the plasma (clotting factors, or procoagulants) as well as some released by platelets and injured tissues. Basically, hemostasis proceeds as follows: The injured tissues and platelets release thromboplastin and PF3 respectively, which trigger the clotting mechanism, or cascade. Thromboplastin and PF3 interact with other blood protein clotting factors and calcium ions to form protbrombin activator, which in turn converts prothrombin (present in plasma) to thrombin. Thrombin then acts enzymatically to polymerize the soluble fibrinogen proteins (present in plasma) into insoluble fibrin, which forms a meshwork of strands that traps the RBCs and forms the basis of the clot. Normally, blood removed from the body clots within 2 to 6 minutes.
Methods:
Results and Discussion:
Time for coagulation to occur. _______ sec
Are your results within the normal time range?
Blood typing is a system of blood classification based on the presence of specific glycoproteins on the outer surface of the RBC plasma membrane. Such proteins are called antigens, or agglutinogens, and are genetically determined. In many cases, these antigens are accompanied by plasma proteins, antibodies or agglutinins, that react with RBCs bearing different antigens, causing them to be clumped, agglutinated, and eventually hemolyzed. It is because of this phenomenon that a person's blood must be carefully typed before a whole blood or packed cell transfusion.
Several blood typing systems exist, based on the various possible antigens, but the factors routinely typed for are antigens of the ABO and Rh blood groups which are most commonly involved in transfusion reactions. Other blood factors, such as Kell, Lewis, M, and N, are not routinely typed for unless the individual will require multiple transfusions. The basis of the ABO typing is shown in the chart.
Individuals whose red blood cells carry the Rh antigen are Rh positive (approximately 85% of the U.S. population); those lacking the antigen are Rh negative. Unlike ABO blood groups neither the blood of the Rh-positive (Rh+) nor Rh-negative (Rh-) individuals carries preformed anti-Rh antibodies. This is understandable in the case of the Rh-positive individual. However, Rh-negative persons who receive transfusions of Rh-positive blood become sensitized by the Rh antigens of the donor RBCs and their systems begin to produce anti-Rh antibodies. On subsequent exposures to Rh-positive blood, typical transfusion reactions occur, resulting in the clumping and hemolysis of the donor blood cells.
Methods:
Results and Discussion:
blood typing
clumping |
Observed (+) |
Not observed (-) |
with anti-A |
|
|
with anti-B |
|
|
with anti-Rh |
|
|
Hematocrit (PCV):
RBC % of blood volume
WBC % of blood volume
Plasma % of blood volume
Hemoglobin content:
g/100 mL blood; %
Ratio (PCV/grams Hb per 100 mL blood):
Coagulation time:
sec
Blood typing:
ABO group Rh factor
© David G. Ward, Ph.D. Last modified by wardd 23 May, 2006