Transport Mechanisms and Membrane Permeability

Objective:

To explain in short essays or diagrams the process of diffusion and the movement of substances across the cell membrane, at the level of 85% proficiency for each student.

 

In order to achieve this objective, you will need to be able to:

 

  1. Explain Brownian motion and the effects of temperature on Brownian motion.
  2. Explain differences in diffusion in gel and water.
  3. Determine the rate of diffusion of substances with different molecular weights.
  4. Explain the movement of substances across an artificial membrane.
  5. Explain the movement of substances across the plasma membrane of blood cells placed in isotonic, hypertonic and hypotonic solutions.

 

Materials:

Group Supplies

clean slide and coverslip
forceps
dropper bottle of whole milk
compound microscope
hot plate

10 microliter pipetters
petri dish containing agar gel
millimeter ruler
methylene blue concentrated solution
potassium permanganate concentrated solution

100 mL graduated cylinder
distilled water

0.9% sodium chloride solution (physiologic saline)
1.5% sodium chloride solution
gloves
lancets – spring loaded
alcohol and cotton


three dialysis sacs*
small funnel
10 mL graduated cylinder
wax marker
three beakers (250 mL).

40% glucose solution
10% NaCl solution

dropper bottle of Benedict's solution
silver nitrate solution
test tube rack
3 test tubes
test tube holder.

Brownian Movement

Methods:

  1. Place a small drop of milk on a slide and cover carefully with a coverslip. Allow the slide to stand on the microscope stage for about 10 minutes before observing. While waiting, turn on the hot plate and set to a low temperature.
  2. Observe the slide with high power.  Keep the light as dim as possible to increase the contrast.
  3. Place the slide you prepared on the warm hot plate for a few seconds. Using forceps remove the slide and observe it under the microscope again.

Results:

Temp

Movement of milk

cool

 

warm

 

Discussion:

  1. What can you conclude about the effect of increased temperature on the kinetic energy of molecules?
  2. How has the rate of Brownian motion changed?

 


Diffusion of a Dye through an Agar Gel

Methods:

  1. Avoid contact between your skin and the.  Inject 10 microliters of potassium permanganate dye into the agar gel.  Inject 10 microliters of methylene blue crystals into the agar approximately 10 centimeters away from the potassium permanganate crystal. Record the time.
  2. At 15-minute intervals, use the millimeter ruler to measure the distance the dye has diffused from each crystal source. These observations should be continued for 1 1/2 hours, and the results recorded in the chart below.
  3. Compute the rate of the dye diffusion through the gel.

Results:

Time (min)

Diffusion of methylene blue
(MW = 320)

Diffusion of potassium permanganate (MW = 158)

 

(mm)

mm/min

(mm)

mm/min

15

 

 

 

 

30

 

 

 

 

45

 

 

 

 

60

 

 

 

 

75

 

 

 

 

90

 

 

 

 

 

Discussion:

  1. Which dye diffused more rapidly?
  2. What is the relationship between molecular weight and rate of molecular movement (diffusion)?
  3. Why did the dye molecules move?

Diffusion of a Dye through Water

Methods:

  1. Place 10 micoliters of concentrated potassium permanganate in a 100 mL graduated cylinder.
  2. Slowly as possible add distilled water so as not to disturb the due and fill to the 100 mL mark.

Results:

Measure from the bottom of the graduated cylinder the number of millimeters the dye has diffused.

Compute the rate of the dye's diffusion through water.

Time (min)

Diffusion of potassium permanganate (MW = 158)

 

(mm)

mm/min

15

 

 

30

 

 

45

 

 

60

 

 

75

 

 

90

 

 

 

Discussion:

  1. Does the potassium permanganate dye move (diffuse) more rapidly through water or the agar gel? Explain your answer.

 


Diffusion through nonliving membranes:

Methods:

  1. Number threee beakers 1 to 3 with the wax marker, and fill beakers #1 and 3 half full with distilled water, and fill beaker # 2 half full with 40% glucose solution.
  2. Prepare the three dialysis sacs* one at a time. Using the funnel, place 20 mL of the specified liquid in each (see Table below). Press out the air, fold over the open end of the sac, and tie it securely.  Before proceeding to the next sac, quickly and carefully blot the sac dry by rolling it on a paper towel, and weigh it. Record the weight, and then drop the sac into the beaker numbered correspondingly (see Table below). Be sure the sac is completely covered by the solution in the beaker, adding more solution if necessary.
  3. Keep the sacs undisturbed in the beakers for 1 hour. (Use this time to continue with other experiments).
  4. After an hour, quickly and gently blot all three sacs dry, weigh and record weights. (see Table).
  5. Get a beaker of water boiling on the hot plate.
  6. Measure glucose and sodium chloride as described below:
  7. For Sac/Beaker #1: Place 5 mL of Benedict's solution in each of two test tubes. Put 4 mL of the beaker fluid into one test tube and 4 mL of the sac fluid into the other. Mark the tubes for identification and then place them in a beaker containing boiling water. Place in a boiling bath for 2 minutes. Remove from boiling bath and allow cooling. If a green, yellow, or rusty red precipitate forms, the test indicates the presence of glucose.  If the solution remains the original blue color, the test is negative for glucose.
  8. For Sac/Beaker #3: Take a 5mL sample of the beaker fluid and put it in a clean test tube. Add a drop of silver nitrate. The appearance of a white precipitate or cloudiness indicates the presence of AgCl (silver chloride), and thus the presence of sodium chloride.

 

*Dialysis sacs are selectively permeable membranes with pores of a particular size. The selectivity of living membranes depends on more than just pore size, but using the dialysis sacs will allow you to examine selectivity due to this factor.

 


Results:

Table 1. Weight of Sacs Before and 1 hr After Submerging

Sac / Beaker solution

Weight before

Weight 1 hr after

Sac 1: 40% glucose
Beaker 1: distilled water

 

 

Sac 2: 40% glucose
Beaker 2: 40% glucose

 

 

Sac 3: 10% NaCl
Beaker 3: distilled water

 

 

 

Table 2. Reaction to Benedicts Solution and Silver Nitrate

Sac / Beaker solution

Benedicts

Silver Nitrate

Sac #1: 40% glucose 

 

XXX

Beaker #1: distilled water

 

XXX

Beaker #3: distilled water

XXX

 

 

Discussion:

  1. In which of the test situations did net osmosis occur?
  2. In which of the test situations did net dialysis occur?
  3. What conclusions can you make about the relative size of glucose, NaCl, and water molecules?
  4. With what cell structure can the dialysis sac be compared?

Diffusion of a Dye through Red Blood Cell Membranes

Methods:

  1. Place a very small drop of 0.9% sodium chloride solution (physiologic saline) on a slide.  Clean your finger with a cotton ball and isopropyl alcohol.  Prick your finger and place a drop of blood to the saline on the slide. Tilt the slide to mix, cover with a coverslip, and immediately examine the preparation under the high-power lens.  Place all lancets and sharp materials in the “sharps container.”  Place all other materials that have been exposed to blood in the “biohazard bag.”
  2. Prepare another wet mount of blood, but this time use 1.5% saline solution as the suspending medium. After 5 minutes, carefully observe the red blood cells under high power.
  3. Using the slide from # 2 above, add a drop of distilled water to the edge of the coverslip. Fold a piece of filter paper in half and place its folded edge at the opposite edge of the coverslip; it will absorb the saline solution and draw the distilled water across the cells. Watch the red blood cells as they float across the field. After about 5 minutes have passed, describe the change in their appearance.

 

Results:

Bathing solution

Red blood cell appearance

0.9% sodium chloride solution (physiologic saline)

 

1.5% sodium chloride solution

 

distilled water

 

 

Discussion:

  1. Do the red blood cells retain their normal smooth disc-like shape?
  2. What is happening to the normally smooth disc shape of the red blood cells?
  3. How do your observations of test tube C in Experiment 1 correlate with what you have just observed under the microscope?