Objective:
To explain in a short essay or a diagram the blood pressure, heart rate, and pO2 that occurs during changes in posture and exercise, at the level of 85% proficiency for each student.
In order to achieve this objective, you will need to be able to:
1. Measure blood pressure, heart rate and pO2 during sitting, reclining, standing, and exercise.
Methods and Results
To monitor circulatory adjustments to changes in position, take blood pressure and pulse measurements under the conditions of sitting, reclining, and standing noted in Table I. Measure Arterial pressure using the the sphygmomanometer. Measure Heart rate and pO2 using the Nonin Pulse Oximeter shown below. Record your results in Table 1.

Table 1 Posture
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TRIAL 1 |
TRIAL 2 |
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Sitting quietly |
BP |
HR / pO2 |
BP |
HR / pO2 |
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Reclining for 3 min |
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On standing |
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After standing for 3 min |
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You will be working in groups of four, duties assigned as indicated above, except that student 4, in addition to recording the data, will act as the timer and call the cadence.
Any student with a known heart problem should refuse to participate as the subject.
All four students may participate as the subject in turn, if desired, but the bench stepping is to be performed at least twice in each group--once with a well-conditioned person acting as the subject, and once with a poorly conditioned subject.
Bench stepping is the following series of movements repeated sequentially:
The pace for the stepping will be set by the "timer" (student 4), who will repeat "Up-2-3-4, up-2-3-4" at such a pace that each "up-2-3-4" sequence takes 2 sec (i.e., 30 cycles/min).
Table 2 Exercise
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Harvard Step Test |
Interval Following Test |
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Baseline |
Immediately |
1 min |
2 min |
3 min |
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BP |
HR pO2 |
BP |
HR pO2 |
BP |
HR pO2 |
BP |
HR pO2 |
BP |
HR pO2 |
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Well conditioned |
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Poorly conditioned |
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duration of exercise in seconds x 100 |
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Index = |
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2 X sum of the 3 pulse counts in recovery |
Scores are interpreted according to the following scale:
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below 55 poor physical condition |
72 to 79 high average |
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55 to 62 low average |
80 to 89 good |
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63 to 71 average |
90 and over excellent |
Discussion
© David G. Ward, Ph.D. Last modified by wardd 23 May, 2006